S’mores Cookie Sandwiches

PREP:

15Min

COOK:

20Min

SERVINGS:

7 to 10

INGREDIENTS

• 1 cup peanut butter
• 1 cup coconut sugar
• 2 teaspoons vanilla extract
• 1 cup oat flour

• 1 teaspoon baking soda
• 1/4 cup almond milk
• 1 bag of marshmallows
• 2 to 3 large chocolate bars
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INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together peanut butter and coconut sugar for 1 minute. Add the vanilla extract and mix for another 30 seconds. Add oat flour and baking soda and continue to mix until crumbly. Add almond milk, a little at a time, until mixture comes together. Do not over-mix.
3. Roll dough into tablespoon-sized balls and flatten between hands. Place cookies on a parchment paper-lined cookie sheet, and bake for 9 to 11 minutes.
4. While cookies are cooling slightly, torch marshmallows over a flame on the stove.
5. Sandwich a toasted marshmallow (or 2) and a square of chocolate between 2 cookies. Enjoy!